For more than 60 years, Golden Bird Chicken has been serving great food.  In 1950, Golden Bird debuted in Detroit. In 1953, the first Golden Bird opened in LA.  The aroma of freshly cooked chicken wafted through the LA smog and captured LA’s taste buds like nothing before, or after.  Angelinos lined up out the door, across the parking lot, around the corner and down the block. Today, Golden Bird remains committed to its original mission of keeping it ….


”All about the Flava”  
Golden Bird  is the most highly recognized hometown chicken brand in Los Angeles.  The brand is iconic in Los Angeles with every customer glad to tell you their personal Golden Bird story.

The Concept - Golden Bird uses heart-healthy peanut oil to cook distinctly seasoned, large, fat trimmed, individually prepared chicken.  No other brand prepares and cooks its chicken in such a health conscious and uniquely tasteful way.  The remarkable taste profile of Golden Bird Chicken is legendary in Los Angeles.  Most quick service chicken restaurants offer side dishes usually provided from frozen stock, pre-cooked in off-premises factory kitchens.  Golden Bird is renowned for its freshness and quality.  Golden Bird‘s proprietary batter, biscuit and spice mixes together with rigid standards for  freshness and quality ingredients, set Golden Bird  apart as a leader in this market sector. 
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Golden Bird Chicken is seeking domestic and international multi-unit operators who want to become a part of a long time, well established quick service/fast causal fried chicken concept with significant brand loyalty and a unique taste profile.